In 100 g (Grams) of Sorghum grain there is 0.346 g of Threonine.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Sorghum grain

Sorghum grain is a type of Cereal Grains and Pasta. The most significant nutrients in Sorghum grain are listed below.

Water	12.4 g	12.4	g	12.4%
Energy (calorie)	329 kcal	329	kcal
Energy (joule)	1377 kJ	1377	kJ
Protein	10.62 g	10.62	g	10.62%
Total lipid (fat)	3.46 g	3.46	g	3.46%
Ash	1.43 g	1.43	g	1.43%
Carbohydrate, by difference	72.09 g	72.09	g	72.09%
Fiber, total dietary	6.7 g	6.7	g	6.7%
Sugars, total	2.53 g	2.53	g	2.53%
Calcium, Ca	13 mg	13	mg	0.01%
Iron, Fe	3.36 mg	3.36	mg
Magnesium, Mg	165 mg	165	mg	0.16%
Phosphorus, P	289 mg	289	mg	0.29%
Potassium, K	363 mg	363	mg	0.36%
Sodium, Na	2 mg	2	mg
Zinc, Zn	1.67 mg	1.67	mg
Copper, Cu	0.284 mg	0.284	mg
Manganese, Mn	1.605 mg	1.605	mg
Selenium, Se	12.2 µg	12.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.332 mg	0.332	mg
Riboflavin	0.096 mg	0.096	mg
Niacin	3.688 mg	3.688	mg
Pantothenic acid	0.367 mg	0.367	mg
Vitamin B-6	0.443 mg	0.443	mg
Folate, total	20 µg	20	µg
Folic acid	0 µg	0	µg
Folate, food	20 µg	20	µg
Folate, DFE	20 µg	20	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Vitamin E (alpha-tocopherol)	0.5 mg	0.5	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.61 g	0.61	g	0.61%
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
15:0 monounsaturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.543 g	0.543	g	0.54%
17:0 heptadecanoic, margaric fatty acid	0.002 g	0.002	g
18:0 octadecanoic, stearic fatty acid	0.052 g	0.052	g	0.05%
22:0 saturated fatty acid	0.004 g	0.004	g
24:0 saturated fatty acids	0.008 g	0.008	g	0.01%
Fatty acids, total monounsaturated	1.131 g	1.131	g	1.13%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.016 g	0.016	g	0.02%
16:1 t monounsaturated fatty acid	0.002 g	0.002	g
18:1 undifferentiated	1.101 g	1.101	g	1.10%
20:1 eicosenoic, gadoleic	0.011 g	0.011	g	0.01%
24:1 monounsaturated fatty acids	0.003 g	0.003	g
Fatty acids, total polyunsaturated	1.558 g	1.558	g	1.56%
18:2 undifferentiated	1.493 g	1.493	g	1.49%
18:3 undifferentiated, octadecatrienoic, linolenic	0.065 g	0.065	g	0.06%
Fatty acids, total trans	0.005 g	0.005	g
Fatty acids, total trans-monoenoic	0.005 g	0.005	g
Cholesterol	0 mg	0	mg
Tryptophan	0.124 g	0.124	g	0.12%
Threonine	0.346 g	0.346	g	0.35%
Isoleucine	0.433 g	0.433	g	0.43%
Leucine	1.491 g	1.491	g	1.49%
Lysine	0.229 g	0.229	g	0.23%
Methionine	0.169 g	0.169	g	0.17%
Cystine	0.127 g	0.127	g	0.13%
Phenylalanine	0.546 g	0.546	g	0.55%
Tyrosine	0.321 g	0.321	g	0.32%
Valine	0.561 g	0.561	g	0.56%
Arginine	0.355 g	0.355	g	0.36%
Histidine	0.246 g	0.246	g	0.25%
Alanine	1.033 g	1.033	g	1.03%
Aspartic acid	0.743 g	0.743	g	0.74%
Glutamic acid	2.439 g	2.439	g	2.44%
Glycine	0.346 g	0.346	g	0.35%
Proline	0.852 g	0.852	g	0.85%
Serine	0.462 g	0.462	g	0.46%

Nutrients in Sorghum grain